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Abalone Ceviche

 [ Food]
Author: 132132 View: 4261 07-07-06 16:13

1 pound abalone steaks
6 tablespoons fresh lime juice
2 tablespoons safflower oil
¼ cup green chili sauce
½ teaspoon salt
¼ teaspoon pepper
1 clove garlic, minced
½ teaspoon sugar
3 drops Tabasco sauce
1 lime, thinly sliced
fresh coriander sprigs
Pound abalone lightly, then slice into thin strips about 1 inch wide and 1½ inches long. Place in a small glass bowl. Mix together lime juice, oil, chili sauce, salt, pepper, garlic, sugar, and Tabasco sauce. Pour this mixture over abalone and mix well. Cover and chill about 4 hours or overnight. At serving time, spoon into an abalone shell or scallop shells and garnish with lime and coriander sprigs.

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