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Home  >  Asia food  >  Recipes  >   Fish and Seafood  >  Seafood Cakes
 

Abalone Dore Amandine

 [ Food]
Author: 132132 View: 3437 07-07-06 16:13

Ingredients
4 oz. Fresh abalone, sliced and lightly pounded
1 tsp. fresh lemon juice
2 tsp. toasted almonds
2 tsp. clarified butter
2 tsp. fresh butter (unsalted)
1 tsp. chopped parsley
1 tsp. white wine
1/3 cup all-purpose flour
2 eggs, lightly beaten
Salt & white pepper to taste
 
 
Directions
Lightly coat abalone slices with the flour and dip in egg batter.  Sauté abalone slices with clarified butter in hot skillet (1 to 2 minutes) or until the edges are golden brown.  Turn slices over and cook until golden brown (about 1 more minute).  Don’t overcook.  Arrange abalone slices on a warm serving plate.  Keep warm.

Wipe the skillet clean.  Melt the fresh butter over a low flame.  Add lemon juice, toasted almonds, parsley, white wine and salt and pepper to taste.  While making the sauce, making the sauce, shake the pan with a back-and-forth motion for an even consistency.  Pour over Abalone Dore slices and serve immediately.

 
   
   
   
 
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