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Culinary culture

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Having inherited the culinary traditions of the Moghuls, the Turks, the Central Asians and the Iranians, eating out in Pakistan is a rich and unique experience. Most local restaurants serve authentic Pakistani dishes straight from the oven, with the sights and sounds of a bazaar in the background. Meat, fish and vegetable dishes are seasoned with spices. Particularly palatable are the grills and barbecues; Seekh-Kabab (minced meat grilled on skewer), Shami-Kabab (minced meat), Tikka (barbecued mutton, beef or chicken) and Sajji (barbecued leg of lamb). Pakistani mutton and chicken curries and the oriental rice dish called, Pullao, are also popular with natives and foreigners alike.

Edit by: Vincent
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